Bangkok, Thailand (1 Oct – 15 Dec 2018) Mushroom lovers are in for a real culinary treat as we head into the winter months at Up & Above Restaurant at The Okura Prestige Bangkok. The popular dining outlet’s talented chefs are using seasonal wild mushrooms from the woodlands of Europe as star ingredients in a number of toothsome culinary offerings. Highlight dishes include a wild mushroom risotto cooked to a lovely velvety consistency and bursting with the nutty, peppery flavour of the mushrooms. Also excellent is an indulgent dish of pan-fried wild mushrooms cooked to an al dente bite with a beautiful earthy buttery flavour.
The Wild Mushrooms offerings are available at Up & Above Restaurant from 1 October – 15 December 2018, from 12 noon – 10:30 p.m. A la carte dishes priced from Baht 250++.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations,
please contact 02 687 9000, or email upandabove@okurabangkok.com, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.
