Witness a master in action while he carves the finest cuts from imported Yellowfin, then feast on a wide variety of the freshest tuna recipes. Enjoy an array of healthy Japanese delicacies including Tuna Sushi with Ginger and Teriyaki Glaze, Tobiko Caviar or Spicy Tuna Roll with Avocado and Sriracha Mayo. Succulent Yellow Fin Tuna served at its best for THB 2,100++ per person. Every Friday and Saturday 2 September – 9 October 2016
Find us on the M Floor for Friday & Saturday dinner. For reservations, please call 0 2125 5010.