The excitement once again returns to Hua Hin this March as Hagi Japanese Restaurant at Centara Grand Beach Resort & Villas Hua Hin prepares to welcome Master Chef Hiroaki Yamaguchi for an enticing evening of Wine and Dine featuring his most popular Japanese creations.
A chef by passion, Chef Hiroaki Yamaguchi hails from Honshu Island’s Yamanashi prefecture where he ensures every element of his cuisine embraces authenticity. His visit to Hagi this month is no different as Chef Hiroaki will illustrate a symphony of traditional, yet innovative, five-course Japanese dinner menu complemented by a well-balanced wine list.
Look forward to culinary delights including the arts of texture “Tempura King Crab”, the elegant “Aumoniere”, the iconic Japanese “Sashimi” of choices and the top-scoring “Wagyu Striploin” paired with lobster. Completing with a delicious twist on an old favorite, “Matcha Aisu” ice cream makes a simple choice for dessert but will surely take you beyond indulgence.
Join two culinary masteries and experience sensational tastes beyond senses as Chef Hiroaki Yamaguchi harmonizes Japanese cuisine at Hagi Restaurant and teases out the natural flavours of ingredients and presents, right at your table, a truly magical moment – unrivalled by any others.
“A SENSATIONAL EVENING WITH JAPANESE FLAIR” at Hagi Japanese Restaurant
Available exclusively for dinner on Saturday, March 10, 2018 from 18.30 hours onwards.
Prices start from Baht 2,250++ per person with additional wine pairing options.
Find us on Ground floor, Centara Grand Beach Resort & Villas Hua Hin
For more information or reservations, please call +66 (0) 3251 2021