Spring Epicurean Market is turning 2! This June 28, 2015, will be the 2ndnAnniversary Market; a time to celebrate the wonderful vendors, their wares and the great shoppers who have shared Sunday mornings at Spring since mid 2013.
The Spring Epicurean Market is solely dedicated to food and promotes local, artisanal and organic fare with a carefully curated mix of vendors. In the spirit of localization it aims to revive an ancient food chain and reconnect consumers with the people who make their food. For shoppers it’s a wonderful opportunity to sample new flavors, learn more about good food and directly support small, independent food producers.
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