Friday & Saturday Night Seafood Buffet at Up & Above Restaurant

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Bangkok, Thailand (11 September 2018) The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant offers a cornucopia from the ocean and much more besides. To whet the appetite, Executive Chef Alvaro Roa welcomes guests with an amuse bouche of pan-seared foie gras, brioche à tête and mango chutney. In addition to fresh seafood on ice—shucked oysters, mussels, prawns, crab and rock lobster served with a choice of condiments—hot menu highlights include grilled scallops on the half-shell with miso butter and spring onions, traditional Spanish seafood paella, grilled river prawns with seafood sauce, grilled oysters on the half-shell with ponzu and wasabi mayonnaise, a pot of steamed green mussels in a white wine reduction, and a selection of succulent sushi. Adding to the epicurean experience are live pasta, Yakitori and Takoyaki stations. Weekend evenings are a great time to indulge family and friends with local and international culinary treats at The Okura Prestige Bangkok’s award-winning restaurants.

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The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant is available every Friday – Saturday from 2 November 2018 onwards, from 6:30 p.m. – 10:30 p.m. Priced at Baht 1,800++ per person inclusive of soft drinks.

Up & Above Restaurant is located on the 24 th floor of The Okura Prestige Bangkok. For information and reservations,
please contact 02 687 9000, or email, or book on our website

Price is subject to 10% service charge and 7% government tax.

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